Softouch Cuisine

237Fine Dining

An intimate evening of world-class African cuisine — each event unique, every seat precious.

The Experience

The Experience

An Evening Unlike Any Other

Each 237 event is a single sitting — one menu, one table, one story told through food. We close the doors, dim the lights, and create a space where conversation flows as freely as the wine.

Tickets are strictly limited. Every seat matters.

The Cuisine

The Cuisine

Crafted With Intention

Every dish that arrives at your table is the result of hours of preparation, precision, and care. We blend bold flavours with refined technique — drawing from global tradition while staying true to our roots.

Expect ingredients sourced with purpose and plates designed to be remembered.

The Chef

The Chef

Chef Soft

Behind every 237 evening is a singular culinary vision — one rooted in memory, culture, and craft. Chef Soft brings decades of technique together with a deep love for the African table.

Every plate is personal. Every gathering, intentional.

Our Roots

Our Roots

Africa in Miniature

Cameroon is called "Africa in Miniature" — a country of extraordinary diversity where rainforests, savannahs, and volcanic highlands each carry their own culinary tradition.

237 is its international dialing code. It is the number we carry with us wherever we go.

From Our Kitchen

The Cuisine

Jollof rice with lamb chops
Savoury crepe with cream sauce
Ndolé tarts with steak
Ndolé with plantains

Reserve Your Seat

Upcoming Events

Guest Reviews

What Our Guests Say

The best African dining experience I've ever had. Every dish told a story.

J

Jessica M.

October 2025

An evening I will never forget. The atmosphere, the food, the people — all perfect.

M

Marcus T.

October 2025

Softouch 237 redefined what I thought was possible with African cuisine. Absolutely stunning.

A

Aisha K.

November 2025

From the moment I walked in, I knew this was something special. The ndole was transcendent.

C

Camille D.

November 2025

The ambiance, the service, the food — every detail was intentional. I'll be back for every edition.

D

David O.

December 2025

I cried at the dessert course. That's how beautiful the food and presentation were.

I

Isabelle N.

December 2025

Brought back memories of my grandmother's cooking but elevated to an entirely new level.

T

Theo B.

January 2026

A masterclass in hospitality. The team made everyone feel like the guest of honor.

N

Nadia S.

January 2026

From the Archives

Past Experiences

Guests dining at the candlelit table
Signature cocktails on a gold tray
Guests on the red carpet
Guests reconnecting at the event
A happy guest at the table
On the red carpet
Guests networking after dinner

Reservations

Secure Your
Seat

Tickets are strictly limited. Once they're gone, they're gone.