Softouch Cuisine
237Fine Dining
An intimate evening of world-class African cuisine.
The Experience
An Evening Unlike Any Other
Every dinner is intentionally intimate. One evening, one menu, and a carefully curated experience that celebrates African cuisine through thoughtful storytelling and exceptional hospitality.
We invite you to slow down, connect, and enjoy each course as it was meant to be experienced.
The Cuisine
Crafted With Intention
Every menu is inspired by the bold flavours and rich traditions of Cameroon, thoughtfully reimagined through a fine dining experience.
From carefully selected ingredients to every final garnish, every detail is intentional and every course has a story to tell.
The Chef
Chef Soft
Chef Soft's passion for food began with sharing meals inspired by home. What started with friends asking for recipes grew into a community, then a business, and now unforgettable dining experiences.
Her vision is simple. To celebrate Cameroonian cuisine in a way that feels elevated, welcoming, and unforgettable while introducing guests to flavours they may be experiencing for the first time.
Our Roots
Africa in Miniature
Cameroon is often called Africa in Miniature because of its incredible mix of cultures, traditions, and flavours. Every region has its own way of cooking, gathering, and celebrating around the table.
Those traditions are at the heart of every menu we create. Every dinner is our way of sharing a taste of Cameroon while bringing people together through food.
From Our Kitchen
The Cuisine
Reserve Your Seat
Upcoming Events
Guest Reviews
What Our Guests Say
“The best African dining experience I've ever had. Every dish told a story.”
Jessica M.
October 2025
“An evening I will never forget. The atmosphere, the food, the people — all perfect.”
Marcus T.
October 2025
“Softouch 237 redefined what I thought was possible with African cuisine. Absolutely stunning.”
Aisha K.
November 2025
“From the moment I walked in, I knew this was something special. The ndole was transcendent.”
Camille D.
November 2025
“The ambiance, the service, the food — every detail was intentional. I'll be back for every edition.”
David O.
December 2025
“I cried at the dessert course. That's how beautiful the food and presentation were.”
Isabelle N.
December 2025
“Brought back memories of my grandmother's cooking but elevated to an entirely new level.”
Theo B.
January 2026
“A masterclass in hospitality. The team made everyone feel like the guest of honor.”
Nadia S.
January 2026
From the Archives
Past Experiences
Reservations
Secure Your
Seat
Tickets are strictly limited.